The E-Z Lift Cart brings new convenience to viscera
inspection and handling in the small slaughtering plant. It is economical,
too, because readily available water power is used to elevate the viscera
With the stainless steel tray in the lower position its
flat bottom is only 15 inches above the floor – low enough for easy
positioning under a hanging carcass. After eviscerating the carcass, and
collecting the offal in the cart, the cart can be rolled to another area and
the tray elevated for easy viscera inspection and removal of editable parts.
The cart can then be moved in the raised position to
the inedible products room where the operator pulls the paunch forward and
empties its contents into a barrel, then moves to another barrel for removal
of the remaining offal.
In the raised position, the trap lip is 37 inches above
the floor to clear the top of a 55 gallon drum. Cart frame is stainless
long service, free from cracks and crevices.